Kame
restaurant
Rich tonkotsu broths and melt-in-your-mouth chashu lead the menu at this moody, minimalist Manhattan ramen spot.
Description
Beyond the signature ramen, the kitchen serves rice bowls and small plates. The food generally wins points for value and speed, though some dishes divide diners: the spicy shrimp ramen can lean too salty or spicy for some tastes, and the beef curry draws mixed impressions. Meals are served in a cozy setting styled with a dark color palette and soft lighting, creating a relaxing atmosphere.