Kama - La Grange

Founded by Vikram, Agnes, and Hall of Fame Chef Manmohan Singh, the kitchen balances traditional spices with contemporary global touches and craft mixology. The menu features signature plates like Kashmiri lamb chops and charcoal-grilled Chilean sea bass, alongside a broad spread of gluten-free, dairy-free, and vegan choices. Dining unfolds across a spacious main room, a dedicated private dining area, and a seasonal patio.