Kam Long Kitchen Kings

Once considered a neighborhood staple on Rutland, this kitchen has undergone a transition since younger hands took over. Regulars note that the recipes have changed, including a shift from brown rice to yellow rice and a lighter hand with ingredients in the fried rice. While some find the chicken options still deliver, the general consensus points to a decline in quality compared to previous years, with mixed reviews on customer service and execution of standard takeout staples.