Kali Steak

Dinner unfolds across a compact, open dining room and bar area. Chef Kevin's kitchen backs its steaks with accents like roasted garlic, grilled lemon, and black garlic paste, branching out into scallop cakes, smoky mac and cheese, and mushroom risotto. The beverage program leans on knowledgeable wine guidance and classic cocktails like the Old Fashioned. It positions itself as a special-occasion splurge, though service pacing can waver once the room hits capacity.