Kale's Hale
4.9 (363)restaurant
4.9 (363)All-you-can-eat yakiniku meets Hawaiian staples at this Kalihi spot, pairing Kagoshima A5 Wagyu with kalo and 'ulu.
Description
Kale's Hale weaves together Hawaiian, Japanese, and Chinese traditions, incorporating ancestral island ingredients like opihi and limu alongside dishes like chef-crafted luau soup. For grilling on the go, the kitchen packages the experience into Bentoyaki, an all-in-one disposable yakiniku set. Service in the room is casual and personal, with Chef Kale stopping by tables to check in on diners.