Kajiken Ramen

4.5 (322)restaurant

A Phoenix spot dedicated to mazesoba, tossing thick, chewy brothless noodles with rich savory sauces and toppings.

Find on Google Maps

Description

Bowls here are customizable, layering savory minced meat, raw egg yolk, nori, and green onions alongside proprietary oils and sauces. Diners thoroughly combine everything before eating, mixing all the components together directly in the bowl.

Ask Karpo for more information.