Kajiken
Ditch the broth for customizable bowls of abura soba, featuring thick, homemade noodles and imported Japanese sauces.
- Mon – Thu, Sun, 11:30 – 22:00; Fri – Sat, 11:30 – 22:30
- $$
- 2667 Richmond Ave
- 4.9 (378 reviews)
Description
Beyond the signature dry bowls, the menu offers appetizers, donburi, and classic souped ramen. The space has a hip Japanese restaurant vibe, defined by attentive service and welcoming greetings. Diners can steer their bowls with custom additions like curry chicken—known for being tender—or choose simple sides like salad with tofu. If you diverge from the dry noodles for the tori shoyu ramen, note that some find the broth gets progressively salty after a few sips.
Good to know
Fatty sukiyaki meat