Kajiken Ramen

Bowls here are built on homemade thick noodles and sauces imported from Japan, which diners can customize with toppings, oils, and spices. The menu features options like dry ramen topped with roast beef cooked to medium. For dessert, there is a sweet potato dish served with french vanilla ice cream, black sesame seeds, and brown sugar. The dining room maintains a youthful atmosphere run by fast, friendly staff, offering a quick sit-down option where smaller groups might face wait times during peak lunch hours.