Kaiseki Yuzu
4.7 (263)restaurant
4.7 (263)Chef Kaoru Azeuchi crafts seasonal kaiseki, beef kappo, and sushi omakase in an intimate Las Vegas dining room.
Description
Chef Kaoru Azeuchi spent sixteen years studying kaiseki cuisine in Japan, a background that included preparing a meal for then-Crown Prince Naruhito. On Spring Mountain Road, dining branches into a counter-side beef kappo tasting and sushi omakase centered on fish flown in overnight from Japan.