Kaia

restaurant

Coastal Greek dishes and curated Aegean wines bring the relaxed rhythm of seaside dining to Boston’s South End.

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Description

The bar extends the coastal focus with cocktails crafted with regional Aegean ingredients. Taking cues from alfresco dinners and natural landscapes, the kitchen emphasizes flavors of the earth and sea, set in a room designed to accommodate both intimate catch-ups and lively celebrations.

Ask Karpo for more information.