Kabuto Edomae Sushi
4.8 (626)restaurant
4.8 (626)An intimate omakase counter serving traditional Edomae nigiri piece by piece, straight from the chef’s hands.
Description
Rooted in Tokyo Bay traditions dating back nearly 200 years, the meal reflects sushi’s early history as fast-served street food. The kitchen pairs seasoned shari with raw or marinated fish, emphasizing traditional preparation recognized by the MICHELIN Guide. Because the tasting is built strictly around raw seafood, the counter is unable to accommodate substitutions.
Good to know
No substitutions