Kaafi by Chaiguy

Beyond the signature teas, the menu offers cardamom brown sugar chai paired with South Asian baked goods and savoury bites like beet pakoras and samosa chaat. For a larger meal, the highly spiced lamb naanwich is a favorite, while the milder chicken option is best enjoyed with chutney. The kitchen operates with a tiny team—often just one barista and one cook—which translates to a slow, relaxed service pace. It is a popular neighborhood gathering point where visitors should expect a short wait rather than a quick grab-and-go experience.