Ka Moana Luau

The evening opens with interactive sessions in lei-making, hula lessons, and headband weaving before the stage production begins. The performance traces traditions across Polynesia, moving between Hawaiian Hula ʻAuana, chants, and the fast-paced Tahitian ʻoteʻa. A farm-to-table dinner serves island staples like poke, lomi lomi, and Kalua Pig, though opinions on the standard buffet food are mixed against the consistently praised, high-energy show.