K & K Kitchen

Set on North School Street near Loʻi Kalo Mini Park, this low-key neighborhood counter turns out hearty morning combinations and local diner staples. Breakfast orders lean on plates of eggs alongside Portuguese sausage or Spam, often swapped for a deluxe fried rice filled with pork and Chinese sausage. The kitchen also turns out baskets of fried chicken thighs and mini fish katsu, with gravy ladled directly over dishes or packed on the side for carryout.