Just Burgers

Founded by Chef Shin, formerly of the Grand Walkerhill Hotel, and Chef Kevin, the kitchen handles orders with deliberate pacing. Every burger is made one at a time, pairing house specialty sauces with builds like the truffle or bacon cheeseburger. The potato side of the menu splits into regular, curly, and waffle fries, served hot and fast. Running from lunch straight through to late-night bites, it functions just as smoothly for a quick midday meal as an after-bar stop.