Junoon

Named for the Hindi word for passion, Junoon delivers an authentic yet modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj assembled a team to redefine how the cuisine appears on the international stage, earning a Michelin star its opening year and holding it for eight consecutive years. The kitchen balances traditional and regional foundations with genuinely inventive taste profiles and contemporary plates. Guests encounter a vibrant ambience designed for gatherings, celebrations, and business meals, complemented by a curated wine pairing program.