Juniper & Ivy

The kitchen draws acclaim for plates like miso black cod in a sweet-savory broth, three-cheese tortellini, and a standout house sourdough with a flaky crust and soft interior. Service is steered by a professional floor team and an in-house sommelier on hand for recommendations. While pricing sits on the higher side, the dining room stays comfortable and never overly loud, even when running at full capacity.