June BYOB
4.6 (268)restaurant
4.6 (268)$55.00 – $100.00
Classic French cuisine with contemporary twists, featuring tasting menus and tableside service like Canard à la Presse.
Description
Run by husband-and-wife duo Richard and Christina Cusack—a chef with experience in prestigious kitchens and a Level 4 certified sommelier—the restaurant is named in honor of Cusack’s mother, June. Guests can settle into the warm, welcoming dining room for an à la carte selection that reflects his culinary roots alongside the multi-course offerings.