Jules

Inside the bright, simply decorated space that once housed a neighborhood wine bar, the focus is on a sturdy, crunch-forward crust that holds its own without turning soggy. Alongside unconventional options, the kitchen turns out pies featuring soppressata or tuna, which can be spiked with a house Calabrian chili sauce. The menu also features simple fresh salads, cocktails, and a Neapolitan cake, with high chairs tucked in the back.