Juicy seafood and bar

Dinners lean into a hands-on routine, with bibs and clear gloves provided for cracking into bags of snow crab, shrimp, mussels, corn, and potatoes. Beyond the boiled shellfish, the kitchen balances the menu with crispy fried seafood like lightly breaded catfish, alongside wings and fries. The spacious room pairs the spread with draft beers, craft pours, and spirits from the full bar, keeping the setting energetic and unfussy.