Joss Cuisine
restaurant
An intimate Beverly Hills dining room serving refined Cantonese dishes, celebrated for its Peking duck.
Description
The kitchen balances its menu with plates like mustard prawns, Hong Kong chicken, and pineapple rice with shrimp, accompanied by al dente vegetables and dim sum. Service is conversational and warm: an experienced Cantonese chef greets guests directly, and staff explain dishes with good cheer. With moderate noise across the compact dining room, it suits everything from casual neighborhood suppers to business dinners or special occasions.
