Joseph's Organic Bakery

Breads are made with just three ingredients—ancient grain flour, water, and sea salt—and leavened through 8- to 48-hour sourdough fermentations. The bakery works with heritage grains such as einkorn, spelt, and kamut. Beyond the loaves, provisions include fermented probiotic foods, herbal teas, European spring waters, and wines made from non-hybridized Spanish grapes without added sulfites or chemicals.