Jose's

This neighborhood establishment centers its menu on fried seafood combos featuring shrimp, scallops, crab sticks, and flounder, served over fries or veggie-flecked rice. While the breading delivers a reliable crunch, the fish can arrive under-salted; keeping the house white sauce or table condiments close at hand is key to unlocking the flavor. The accompanying soup is a chunky mix of celery, potato, carrot, and whiting. The dining room offers simple seating, though the staff can be rigid with order modifications, and tables fill up fast during the midday rush.