Joo Ok

Founded by Chef Chang-ho Shin, Joo Ok translates to threading precious jade marbles and pairs seasonal, locally sourced ingredients with Korean culinary techniques. Guests begin with snacks and drinks in an area echoing a traditional Korean home before moving to a minimalist dining room overlooking the Manhattan skyline. The two-Michelin-starred destination serves a seasonal 12-course tasting menu that blends tradition with modern presentation, drawing praise for its complex flavors and attentive service despite pricing on the very high end.