Jongro Gopchang: Restaurant, Manhattan, NYC

Occupying a fifth-floor space that feels like a mini market with a bar and multiple seating areas, this Korean barbecue specialist features attentive tableside grilling service where staff cook meats directly at your table. The menu centers on crispy, juicy gopchang—grilled beef or pork intestines—alongside thick samgyeopsal and Yukhwae served with sesame oil sauce, though diners note the marinated pork can lean salty and drinks carry a high price tag.