
John's of 12th Street
4.4 (1,387)restaurant
A century-old East Village fixture where candlelit red-sauce classics share the table with a full vegan menu.
Description


Operating on 12th Street since 1908, the restaurant balances traditional red-sauce fare—from meatballs and garlic bread to ragù and chicken parm—with a dedicated vegan menu offering plentiful options. Inside, dim candlelit tables set a warm, low-lit atmosphere far removed from sleek modern dining rooms, accompanied by attentive service.
