John's of 12th Street

4.4 (1,387)restaurant

A century-old East Village fixture where candlelit red-sauce classics share the table with a full vegan menu.

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Description

Operating on 12th Street since 1908, the restaurant balances traditional red-sauce fare—from meatballs and garlic bread to ragù and chicken parm—with a dedicated vegan menu offering plentiful options. Inside, dim candlelit tables set a warm, low-lit atmosphere far removed from sleek modern dining rooms, accompanied by attentive service.


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