JoeyParm's Pizza
4.9 (199)restaurant
4.9 (199)A late-night RiNo spot turning out hot honey pepperoni and classic pies with East Coast family roots.
Description
The kitchen is grounded in a lifelong trade education. Long before graduating from Johnson & Wales University, the owner learned the business inside his parents' pizzerias, handling everything from rolling dough to making pizza. That foundation was refined across dozens of East Coast restaurants, combining generational family-shop experience with formal culinary training.
