JOEY Woodland Hills

The kitchen covers broad territory, balancing sushi and shareable starters against grilled meats and desserts like apple pie and crème brûlée. Inside, the floor plan extends to private dining spaces alongside the patio, moving with quick service and a moderate hum. Diners are often welcomed with a pour of bubbly upon arrival, suiting the room’s regular pull for group celebrations and business meals, even if grill precision on steaks can occasionally prove uneven.