JOEY La Jolla

Positioned by the valet at the mall's northwest corner, the entrance offers wrap-around seating built as an easy spot for a glass of bubbles before sitting down to dinner. The wider experience is shaped by high-profile talent behind the scenes: the kitchen is led by Top Chef winner and guest judge Matthew Stowe, while the bar program draws on Restaurant Hall of Fame inductee Jay Jones and Group Sommelier Jason Yamasaki.