Joey Bats Cafe

This Chelsea Market spot specializes in traditional pastéis de nata, bringing authentic Portuguese baking to Manhattan. The signature tarts offer a texture reminiscent of a soft, gooey creme brulee inside a crisp, crunchy pastry. Beyond the classic recipe, variations like wild berry and blueberry introduce a sweet and tart balance that keeps the dessert refreshing rather than overly rich. Order them by the box and finish them with a dusting of cinnamon and powdered sugar.