Joe's Pizza Broadway

Founded in 1975 by Naples-born Joe Pozzuoli, the shop stays rooted in a straightforward street-slice formula. The pizza relies on a crisp, non-soggy crust that holds toppings like plain cheese, Margherita, and spinach. Inside, the counter operates with a fast-paced, transactional rhythm where patrons eat amid a lively indoor room. Outside, take note of the setup before queuing, as there are separate lines for full pies and individual slices.