Joe's Home of Soup Dumplings

The kitchen runs on traditional Shanghai recipes passed down from the owner's father, who began crafting dumplings in 1994. The menu extends past the signature hot buns to include comforting, non-greasy fried rice, sweet and spicy chicken kung pao, and mushy pork. The kitchen is known for its fast service and reasonable rates, keeping wait times short even when the space is fully packed.