Joe's Ginger

The kitchen blends traditional Shanghai recipes with Western influences, drawing a busy crowd since 2004. The menu extends past the famous pork and crab meat soup dumplings to include regional classics like braised pork shoulder, braised duck, Lion's Head, and shredded turnip shortcake. The room is defined by the high-energy atmosphere of a neighborhood staple. Diners can expect quick service, though reviews of the staff's warmth are mixed, and pricing is inexpensive for the city but slightly higher than Chinatown averages.