Joe & Pat's

Originally established in Staten Island in 1960, this Manhattan location carries on the Pappalardo family's legacy. The dining room keeps things straightforward with wooden tables and a large rounded bar. The kitchen focuses on their Neapolitan-style thin-crust, including the Margherita and the Original pie, which visitors often pair with sides of vodka and pesto sauces. Classic pasta, chicken dishes, and a highly rated gluten-free crust option round out the menu.