Joanne Trattoria

This Upper West Side Italian eatery channels the Germanotta family's kitchen with traditional comfort dishes like fresh pasta, chicken parmigiana, lemon artichoke chicken, and meat lasagna, alongside gluten-free pasta made from quinoa and brown rice. Beyond the dining room, the space doubles as a community hub for local artists, hosting private events and a rotating calendar of live music, cabaret, and burlesque dinner shows.