Jiro Sushi and Grill

The menu reaches well beyond standard rolls, balancing raw orders like yellowtail sashimi and house specialties—including eel, spider, and the fiery panic roll—with hearty plates of combination fried rice and grill items. Portions lean generous, and the dining room experience often carries personal touches directly from behind the counter, such as an unprompted chef-offered sampler sent over to start the meal.