Jinweide Lanzhou Hand-Pulled noodle House
4.1 (388)restaurant
4.1 (388)Lanzhou hand-pulled noodles take center stage in Millbrae, served in aromatic beef broth with tender slices and daikon.
Description
Hailing from Lanzhou in China's Gansu province, the kitchen brings the regional staple to the Bay Area. The craft centers on hand-pulled wheat noodles in a clear, savory broth, finished with green onions and cilantro in an unpretentious setting.