Jinsei Motto
4.7 (316)restaurant
4.7 (316)This Logan Square sushi spot pairs dry-aged seafood with live-fire cooking over Japanese oak charcoal.
Description
Chefs Patrick Bouaphanh and Eric Blanck built Jinsei Motto as Chicago's original and largest dry-aged seafood sushi restaurant. The kitchen focuses on the depth and complexity that aging brings to fish, while live-fire cooking adds warmth and smokiness to seasonal ingredients and carefully sourced seafood, offering a distinct approach to Japanese tradition.
