Jing Feng Fish Ball Inc.

Beyond the signature fish balls, the menu features noodles prepared with offal, intestines, or vegetables, alongside bowls of wonton soup. The cooking leans toward soothing, non-oily flavors that evoke home-cooked meals, served in generous portions. True to its hole-in-the-wall reputation, the spot is known for exceptionally low prices, with no tax added to the bill. Diners can customize their bowls at the handoff counter, which is stocked with sriracha, soy sauce, and vinegar.