Jilli

The drink program extends past rice wine to a changing lineup of natural wines and premium soju. In the kitchen, seasonal Korean-inspired plates run from yukhoe (Korean-style beef tartare) and seoul crudo to pork jowl jeyuk, Korean fried chicken, and chewy tteokbokki. The space pairs a relaxed dining room—complete with old Korean cartoons playing in the background—with a heated patio suited for solo sips, casual catchups, or date nights.