Ji Bei Chuan Philly

The Race Street dining room revolves around customizable noodle soups built on house-made ingredients and meats marinated and cooked fresh in-house. While broth bowls like beef brisket, seafood, and mala spicy soup rice noodles lead the lineup, the kitchen also turns out dry tossed noodles, tonkotsu ramen, and sides like crispy pork. It is a compact space where seating can tighten during peak hours, matched by brisk service and extras like kumquat lemon drinks and coconut mango jelly.