Jerry's Sandwiches

Operating in Chicago since 2002, Jerry's offers an extensive menu of creative handhelds alongside cocktails and weekend favorites. Fried chicken sandwiches come with elaborate ingredient rosters: the Harland S pairs buttermilk-marinated chicken with American cheese, house pickles, mayo, and Crystal hot sauce on challah, while the William F combines barbecue sauce, cheddar, applewood bacon, roast poblano, and ranch on brioche. Diners can add sides like potato salad, mac & cheese, or fries, and wrap up with sundaes layering vanilla custard over a blondie bar with chocolate sauce.