Jeng Chi Restaurant Bar and Bakery

The kitchen spans Taiwan and mainland China with generous, share-friendly plates ranging from crispy Kung Pao tofu and stir-fried string beans to dedicated vegetarian options for varied diets. Alongside the dining room, a full bar mixes original cocktails and pours local, domestic, and imported beers. The bakery counter closes the loop with scratch-made treats, turning out everything from chicken curry donuts to shaved ice.