Jefe Tacos

Located in the basement level of the food hall, this casual spot features an open-kitchen format alongside a bar and tables. While the standard tacos draw mixed reviews on size and value, the kitchen finds its footing with chorizo breakfast burritos and bowls that include guacamole at no extra charge. The culinary signature here is the morning routine: they nixtamalize and grind corn on-site to make the masa for their hand-pressed tortillas. It is a lively, often noisy stop for a quick bite or a margarita.