JC Bruno Restaurant
restaurant
Chef JC Morales brings together French technique and Peruvian heritage, serving bouillabaisse alongside lomo saltado.
Description
Chef Juan Carlos Morales arrived as an alumnus of San Francisco kitchens such as Michael Mina. At JC Bruno, the kitchen works with California ingredients, rounding out the dinner menu with choices like sake-miso Chilean sea bass, rack of lamb, and filet mignon.
Good to know
Near Caltrain
