Jay's Pizza
4.7 (115)restaurant
4.7 (115)Crispy, thin-crust slices and pies defined by an airy crunch, organic tomatoes, and standout toppings like Calabrese.
People
JasonOwner
SalOwner
Description
Founded by lifelong friends Jason and Sal, this casual spot is an homage to the New York slice. The dough is crafted for a distinct crackle-then-chew texture, though diners note the pies have very little cheese. Slices of the New Yorker and the Calabrese—which features a sprinkle of fresh basil—are served by a friendly staff who will provide freshly grated parmesan on request.
