Jar

Chef-owner Suzanne anchors the dinner menu in comforting Californian steakhouse fare. The kitchen's repertoire extends beyond standard cuts with dishes such as pot roast, swordfish, oysters, and mussels, complemented by creative cocktails and fine wines. Inside, the room carries a distinct retro feel with a moderate hum, well suited to unhurried dinners and special occasions. Diners regularly praise the warm floor and bar staff, though visitor accounts note that service pacing can occasionally falter.