Jang Mo Gip Restaurant

The menu centers on rich broths and saucy, sizzling plates designed for sharing. Bowls of collagen-rich galbitang share the table with spicy seafood noodles packed with fresh squid and chewy udon. Orders of squid bokkeum arrive hot and sizzling, allowing the accompanying noodles to soak up the concentrated sauce, while platters of tender ribs come balanced by melted cheese. Meals are rounded out by varied, plentiful banchan, making the welcoming dining room an easy match for group feasts and casual family dinners alike.