Jana Mediterranean Coastal

Set inside a hotel, the dining room and lounge leans into an upbeat social rhythm alongside its American and Mediterranean menu. On Wednesday nights, Tom Bellizia’s 60s and 70s sets draw crowds to dance, bringing an energetic buzz that can make the space quite loud. Plates range from garlic herb focaccia and lemon garlic pappardelle to short rib, complemented by an active happy hour at the bar. Diners note a friendly floor team and special-occasion appeal, though experiences reflect some mixed feedback on pricing, menu updates, and kitchen consistency.