Jamrock Jerk
This mobile cart uses custom rigs to smoke authentic Jamaican jerk chicken and pork over real pimento wood.
- Catering services require a minimum headcount of 25 guests. Individual menu items including meal boxes, meat-only platters, sides, and drinks are sold at mobile carts.
- 2368 Hoffman Street
People
Magnus McKellarOwner
Anthyne Blair-McKellarOwner
Description
Founded by Magnus McKellar and Anthyne Blair-McKellar, this New York City mobile operation and catering service pairs its jerk mainstays with traditional Caribbean sides. The kitchen uses char-grill wells to finish the meats over real wood and charcoal fires.